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Vanilla and chocolate lead the finale along with a light citrus zest. Taste: Oak resonates, timeless, polished and rich. Nose: Soft notes of opulent vanilla and raisin pique the nose, giving way to a sweet ensemble of apple, lemon and orange. This specially selected oak helps mature the single malt whisky into a complex dram, with changing layers of fruit, sweet chocolate and soft vanilla. The Macallan Rare Cask takes its name from the extremely rare Spanish sherry seasoned oak casks which are hand selected by the Master Distiller at the Macallan Distillery. Between 20 it became a thrice-annual small batch release, before switching to a single annual batch release in 2020.
THE MACALLAN WHISKEY RARE CASK SERIES
When the 1824 series was discontinued in 2018, the Rare Cask was retained as part of the portfolio, becoming an annual small batch release. The Rare Cask was introduced in 2014 as a permanent addition to the 1824 Master Series, a premium tier of the regular 1824 core range which was marketed between 20. Farmers had been making whisky on their Speyside farms in the area for centuries, using their surplus barley during the quieter winter months. The original name of the area was “Maghellan”, taken from the Gaelic word “magh”, meaning fertile ground and “Ellan”, from the Monk St.Fillan - who held a close association with the church that stood in the grounds of The Macallan Estate until 1400. The Macallan distillery was founded by Alexander Reid, a barley farmer and school teacher. The creation of The Macallan draws on the vital contributing influences of Spain, North America and Scotland - and of their respective natural raw materials, combined with traditional methods and craftsmanship. Since then, Macallan has built a reputation as one of the world’s leading single malt whiskies. The Macallan was one of the first distillers in Scotland to be legally licensed. Macallan Rare Cask 2019 Release / Batch No.1
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